This kind of diet may lower the risk of dying from breast cancer

A new study found that diet might lower the risk of dying from cancer. More than 48,000 women, in the United States, who were cancer-free at the start of the study were randomly assigned low-fat diets and regular diets. After 8 years of follow up, women who were in the low-fat diet group had lowered their risk of dying from the breast cancer by 22%, compared to women in the regular diet group.