This kind of diet may lower the risk of dying from breast cancer

new study found that diet might lower the risk of dying from cancer. More than 48,000 women, in the United States, who were cancer-free at the start of the study were randomly assigned low-fat diets and regular diets. After 8 years of follow up, women who were in the low-fat diet group had lowered their risk of dying from the breast cancer by 22%, compared to women in the regular diet group.